Cilantro Restaurant & Wine Bar
亮點
MICHELIN Selected 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Started almost 20 years ago, Cilantro is well regarded among local foodies and wine lovers. It’s fine dining in a convivial atmosphere, where guests and staff appear to know each other. The main dining room is composed of round tables and semi-circular sofas, with private rooms for small groups. The basement lounge is a cozy pre- or post-dinner drinks venue. Quality ingredients and Japanese influences are introduced in dishes like the signature capellini or Japanese Wagyu.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
"I am convinced that the best-tasting meal that someone has ever had is not solely due to the quality of ingredients, but equally, the reason of being the appropriate cooking method and correct seasoning, thus making it truly memorable." -Chef Takashi Kimura
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum advance booking of 1 hour is required.
・This menu is only available for dinner.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
店家介紹
靜靜座落於 MiCasa All Suite Hotel 的一隅，Cilantro Restaurant & Wine Bar 是吉隆坡頂級餐飲的殿堂級代表。餐廳由擁有米其林星級背景的主廚木村廚（Takashi Kimura）掌舵，他巧妙地將當代法國美食與精準細膩的日式手法完美融合。空間中瀰漫著低調優雅的氣息，為這場以精湛廚藝和歐洲頂級時令食材打造的饗宴，提供了最完美的舞台。這家備受讚譽的頂級餐廳，將為您獻上一場精緻細膩、回味無窮的美食之旅。 無論是快節奏的晚餐，或是一場悠閒愜意的漫漫長夜，這裡的體驗都將讓您永生難忘： 從鋪滿綿密海膽的經典冷天使麵，到奢華的鰻魚與鵝肝組合，每一道菜都是木村主廚匠心獨運的藝術結晶。私密尊榮的用餐氛圍，搭配恰到好處的貼心服務，讓每分每秒都倍感珍貴與專屬。餐廳更擁有超過 800 種酒標的豐富藏酒，為這趟精彩的法日融合饗宴，提供最完美的餐酒搭配。 🍽️ 精選推薦 ・Truffle Pasta｜經典奢華的美味，在彈牙的義大利麵上，刨上滿滿帶有大地氣息的黑松露。 ・Seared Duck Breast｜鴨胸肉質軟嫩多汁，表皮酥脆可口，佐以風味細緻的醬汁，口感層次豐富。 ・Grilled Octopus｜經完美炙烤，賦予章魚獨特的煙燻風味，口感Q彈鮮嫩。 🥤 招牌飲品 ・European Varietals｜探索我們精心挑選的豐富酒窖，品嚐來自歐洲各地的頂級佳釀。 ・Signature Craft Cocktails｜由調酒師專業調製，採用頂級烈酒與獨特的風味組合，帶來無限驚喜。 ⭐ Google 評分：4.6 顆星，來自 500+ 則評論 無論是重要的紀念日慶祝、私密的兩人浪漫晚餐，還是高端的商務宴請，這裡都是您的不二之選。
地址
KLCC.368B, Micasa All Suite Hotel, Jalan Tun Razak, 50400
交通資訊
Waze: Cilantro Restaurant & Wine Bar
營業時間
店家規範
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
平台規範
取消與更改辦法