The Champ Kitchen 猪多宝

現場折抵 RM 30

商品內容

– 方案特色 –

・餐廳以烹製 72 小時的元蹄（豬腳）聞名
・採用傳統的烹調方式，將元蹄紮起來，下油、上色並搭配秘制醬料，與紅燒或燉煮的中式料理相得益彰
・本方案適合 1 至 3 人使用


– 方案介紹 –

現場折抵 RM 50

推薦菜單：
・Drunken Pork Knuckle
・Pork Knuckle Spicy Noodle
・Curry Pork Knuckle Rice
・Pork Hock + Knuckle Dry Noodle
・Pork Knuckle Rice
・Mui Choy Braised Slice Pork
・Dang Gui Salted Chicken
・Giant Grouper Bone Soup
・Chinese Yam Black Chicken Soup
・Fish Maw Soup with Coconut

店家介紹

  • The Champ Kitchen is one of the best Chinese braised pork knuckles in KL!

  • The Champ Kitchen’s menu was created by Yi Tangshanzu which origins from Fujian in China at 1880.

  • In 1903, he has migrated to Malaysia and continues its family cooking legacy in Malaysia.

  • Today, they are famed for their pork knuckle which is cooked for 72 hours before they are ready to serve.

  • The legacy of the recipes is passed by the owner’s great grandfather and now you can have them all here in The Champ Kitchen’s.

特殊設施

停車場

地址

Kuala Lumpur No. 19, Jalan KIP 1, Taman Perindustrian KIP, 52200 Kuala Lumpur.

大眾交通

Waze : The Champ Kitchen

營業時間

注意事項

  • 最後點餐時間為 1:30 PM（午餐）和 8:30 PM（晚餐）
  • 優惠券可折抵現場消費總額，包含服務費及現行政府稅收
  • 此優惠券不得兌換成現金
  • FunNow 預訂與店家現場優惠不可併用

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