– 方案介紹 –

雙人｜法式石斑盛宴

・酸橘汁醃石斑佐柚子、竹筍和烤薏米 Garoupa ceviche with yuzu, bamboo shoots and toasted pearl barley
・56.6°C 石斑魚白雜燴 56.6°C garoupa in white chowder
・馬鈴薯韭菜炸石斑皮 Deep fried garoupa skin in potato & leek vichyssoise
・香煎扇貝配水波菜帕帕德爾、明太子和石斑魚鱗 Seared scallops with water convolvulus pappardelle, mentaiko & Garoupa fish scales
・59.9°C 的石斑魚片，佐以仿蟹子、白啤酒及脆皮芥蘭 59.9°C garoupa fillet in tobiko & tuak beurre blanc & crispy kailan