– Package Details –

Ruyi James Ho x Mad Hatter Desserts Marcus Low:

・Masterchef Asia runner-up Marcus Low of Mad Hatter Desserts teams up with award-winning Chinese Masterchef James Ho in an innovative Savoury & Confiture crossover Chinese Culinary menu - the first experience of its kind!
・Only available on the evening of September 19th & 20th
・By reservation only (Last booking time 21:00)

Multi-Course Menu:

Silly Starters
・Lychee Crabmeat Ball x Exploding Osmanthus Sphere & Mangosteen Jelly
・Crispy Oatmeal Shiso x Tofu Cream & Lychee Tart
・Salted Egg Yolk Giant Beansprouts x Buah Keluak & Lotus Paste Mocha
・Curry Yam Cone x Yam & Pine Nut Gateux

Manic Mains
・Fried Prawn Paste Snow Fish Flower, Citrus Jus, Peach Sorbet, Umeshu Granita, Peach Resin Jelly, Poached Pear
・Wasabi Dark Chocolate Lamb, Chilli Chocolate
・Add On (Optional): Seared Foie Gras, Caramelised Watermelon (+RM28 Surcharge)

Frantic Finale
・Hulu Gali 70% Chocolate Frozen Air, Yu Fu Ice Cream, Kai Kai Peng Crumb, Chocolate Cream


– Must Know –

・All meal will be served except “Seared Foie Gras, Caramelised Watermelon”, please add on in the next page if you would like to have it.
・Not refundable for special events products
・Pictures for illustrations only.
・Vouchers are not acceptable for this event.
・Price inclusive of all applicable tax
・Oriental Cuisine Club term & condition applies