Chambers Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, or on our charcoal styled grill annexed to the hotel’s stylish main bar & lounge. One of the key highlights of the grill room is its custom designed Himalayan Salt Tile Dry Aging Cabinet. Experience premium cuts dry-aged from 14 to 36 days giving it an intense depth of flavour.