KK | Akâr Dining X OITOM

OITOM, a premier fine dining venue in Kota Kinabalu, is renowned for its commitment to local, superior, and seasonal ingredients, with a special focus on seafood from Sabah’s bountiful waters. The restaurant’s offerings range from deep-sea delicacies to mountain-harvested treats such as kodop and Asian grapes. Through its seasonal tasting menus, OITOM strives to nurture a sustainable and dynamic food culture. It honors this pledge by partnering with local growers and artisans, highlighting the distinctive tastes of Sabah, empowering dedicated micro-producers, and advocating for the region’s produce.

Our commitment to locally-sourced, premium ingredients is at the heart of our philosophy. Our mission includes empowering the community by supporting local produce and assisting small-scale farmers. In doing so, we aim to foster a sustainable and equitable food system, while preserving and celebrating the rich culinary heritage of Sabah, thereby solidifying our status as the premier fine dining experience in Kota Kinabalu, Sabah.