From the acclaimed Thai chef behind Bangkok’s Michelin-starred Le Du, SOOD by Chef Ton presents a modern Thai dining experience in Penang. Housed within a beautifully preserved heritage mansion, SOOD explores contemporary Thai cuisine through refined flavours, premium ingredients, and thoughtful presentation. Drawing inspiration from traditional Thai food culture, the menu is designed around the Samrub concept, a communal style of dining where multiple dishes are served together to create balance across spice, acidity, texture, and aroma. Each meal reflects Chef Ton’s philosophy of honouring Thai culinary roots while reinterpreting them with modern techniques and creativity. The experience is elevated yet approachable, making it suitable for both special occasions and meaningful everyday dining. SOOD is ideal for guests seeking a flavour-forward, modern Thai meal that emphasises quality, balance, and shared enjoyment. Highlights Modern Thai cuisine curated by Chef Ton Samrub-style sharing menus focused on balance and variety Heritage setting with a refined yet welcoming atmosphere Suitable for celebrations, date nights, and group dining