Still unsure what to try? Check out the detailed unboxing review by Okinawa travel expert "Okinawa, Go!!" and experience it all—worry-free!

【Brian's Pick】

◆ Minced Pork with Salted Egg Yolk
A rich, savory Okinawan-exclusive filling made by blending traditional soy-seasoned minced pork with creamy salted egg yolk. It melts in your mouth with a burst of umami. The sweet-savory balance makes it a family favorite that pairs perfectly with warm rice.

◆ Salted Egg Yolk & Cream Cheese
An addictive combination of savory salted egg yolk and smooth cream cheese. Each bite delivers a melt-in-your-mouth texture and a rich flavor contrast that layers umami and sweetness in perfect harmony.

◆ Simmered Mozuku Seaweed
Made from Okinawa’s signature mozuku seaweed simmered in soy sauce and mirin to create a tender and slightly sweet taste. Its slippery texture is irresistible. Rich in fucoidan, dietary fiber, and minerals, mozuku supports digestion, boosts immunity, and offers powerful antioxidant benefits—a perfect balance of taste and health.

◆ Hand-Shaved Oboro Kombu
Delicately hand-shaved kombu sheets with a fluffy, melt-in-your-mouth texture and natural umami. Packed with soluble fiber, iodine, calcium, and magnesium, this traditional seaweed supports metabolism, thyroid health, and strong bones—a true nutritional powerhouse from the sea.