Highlight

FINCH 9 COURSE NON-VEG MENU

AMUSE BOUCHE
• Pani Puri Sphere with Tom Yum

FIRST COURSE (APPETIZER)
• QUINOA BHEL POORI
o A Healthy Version Of Mumbaiya Bhel Made With Quinoa, Puffed Rice, Onion, Tomato, Green Chilli, Green Coriander And Tangy Chutney.
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• BUTTER CHICKEN HUMMUS
o Hummus Infused With Butter Chicken Gravy Served With Mini Naan

SECOND COURSE (SOUP)
• MOLECULAR GUCHHI & TOMATO DHANIYA SHORBA SPHERES
o Gucchi Mushroom Served With Indian Style Tempered Tomato Coriander Soup Spheres.
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• MOLECULAR MURGH BADAMI SHORBA WITH SAFFRON
o Indian Style Chicken And Almond Soup With Hint Of Saffron In A Liquid Sphere

THIRD COURSE (SALAD)
• TANGY AND CRISPY BITTER GROUT SALAD
o Crispy Karela, Onion, Chilli, Tamarind Dressing.

FOURTH COURSE (SMALL PLATE)
• TEHRI ARANCINI
o Amalgamation Of Indo-Italian Cuisine Where Arancini Made With Popular North Indian Staple Tehri.
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• CTM CROQUETTE
o Mac N Cheese Croquette Infused With Chicken Tikka Masala, Served With Sweet Chilly Yoghurt Dip.

FIFTH COURSE (SEAFOOD)
• TAWA JHINGA FRY
o Tiger Prawn Cooked On Heavy Griddle With Selected Spices.
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• BLACK PEPPER GARAM MASALA FISH TIKKA
o Sea Bass Served With Veggies Streak And Homemade Mustard.

SIXTH COURSE (SORBET)
• SPICED ORANGE SORBET
o Sweet Oranges Blended With A Medley Of Indian Spices Like Star Anise, Cinnamon, And Clove.

SEVENTH COURSE (MEAT ENTRÉE)
• MUTTON SEEKH PITA POCKET
o Pita Filled With Butter Chicken Hummus And Mutton Seekh
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• MUTTON KEEMA LASAGNA
o Mutton Keema Masala Spread In Between Pasta Sheets Served With Garlic Bread Crisp.

EIGHT COURSE (VEGETABLE ENTRÉE)
• KADHAI PANEER QUESADILLA
o Multigrain Tortilla Stuffed With Kadhai Paneer, Cheese And Pica Di Galo.
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• CHOLE BHATURE TACO
o Bhature Taco Filled With Chole Masala And Served With Sour Cream And Tomato Salsa

NINTH COURSE (DESSERT)
• GAJAR HALWA SPRING ROLL WITH ICE CREAM
o Carrot Halwa wrapped in spring roll sheet and deep fried.