Kita Conversations offers a compelling programme with keynote speeches and fireside chats by top chefs, food producers, and visionary restaurateurs sharing challenges and trends in the Food & Beverage industry. These sessions are designed to foster a dynamic and interactive environment, encouraging active audience participation and sparking an ongoing dialogue about the future of food.

The topics and speakers for this year’s Kita Conversations are:
・Dr David Neo (UiTM)
・Su Kim Hock (Au Jardin, Penang)
・Ben Devlin (Pipit, NSW Australia)
・Vanika Choudhary (Noon, Mumbai)

The ticket gets you access to both the morning and afternoon talk sessions, as well as a cocktail networking hour with the speakers and masterclass experts.

Price: RM 78 per person