Nadodi

5-Course Lunch Tasting Menu | GastroMonth

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MICHELIN Selected 2024

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
In 2023, Nadodi moved to this stylish venue in an upmarket hotel. The booth seats by the window command sweeping city views and are cosily private. Kick off your meal with one of the magical concoctions created by the professional bartenders. Continue with creative “nomadic” cuisine based on Southern Indian fare. The set dinner menu with 10-plus courses features different taste profiles and traditional snacks, best enjoyed with alcoholic drink pairings.


𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・5-Course Lunch Tasting Menu: RM 198 nett per person

⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.


𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.

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𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
UOBVIF25 (UOB Visa Infinite cards)
UOBVSG25 (UOB Visa Signature cards)
UOBVPL15 (UOB Visa Platinum cards)
UOBVGC10 (UOB Visa Gold / Classic cards)
UOBMWE25 (UOB World Elite Mastercard)
UOBMCW25 (UOB World Mastercard)
UOBMPL15 (UOB Platinum Mastercard)
UOBMGC10 (UOB Gold / Classic Mastercard)


*T&Cs apply.

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店家介绍

  • Nadodi 餐厅坐落于四季广场 (Four Seasons Place) 的7楼,它不仅是吉隆坡城中城 (KLCC) 备受赞誉的顶级餐厅,更是一场壮阔的味蕾史诗之旅。这家获奖无数的餐厅,邀您走进一个精致私密的感官世界,空气中弥漫着经重新演绎的香料芬芳。美食家们的低声交谈,与窗外闪烁的城市夜景交织,为这趟难忘的旅程拉开序幕。Nadodi 专精于创新的南印度与斯里兰卡料理,将传统菜肴蜕变为令人叹为观止的现代艺术品。

  • 无论是寻找一顿快捷的晚餐,还是想享受一个悠长美好的夜晚,这里的独特魅力都将让您难以忘怀:

  • 整个用餐体验就像一堂精彩绝伦的故事叙述大师课,品鉴菜单上的每一道菜,都向游牧的祖先与迁徙的美食文化之根致敬。那些您习以为常的风味,将以意想不到的崭新面貌惊喜呈现,从经典的印度番茄汤 (rasam) 到精致细腻的海鲜料理,无不令人赞叹。再结合无可挑剔的贴心服务与开阔的城市天际线全景,绝对是一场满足所有感官的极致盛宴。

  • 🍽️ 精选推荐

  • ・Nadodi Globe | 一道惊艳四座的解构式印度香饭,完美捕捉了这道经典菜肴的精髓。

  • ・Humble Broth | 暖心暖胃、清澈如水晶的印度番茄汤 (Rasam),以充满戏剧张力的手法呈现。

  • ・I Am So Prawny | 向鲜美多汁的大虾致敬,一道充满玩味巧思、令人回味无穷的美味之作。

  • 🥤 招牌饮品

  • ・Cocktail Pairing | 由专人精心设计的佐餐鸡尾酒组合,旨在升华您这趟美食之旅的每一道菜肴。

  • ⭐ Google 评分:4.7 分,来自 901 条评论

  • 适合举办意义非凡的纪念日、打造难忘印象的浪漫约会,或在您渴望一场非凡美食探险时前来体验。

地址

Kuala Lumpur. Level 7A, Four Seasons Hotel, No.145, Jalan Ampang, 50450

大众交通

Waze: Four Seasons Hotel Kuala Lumpur Located at Level 7A (LRT) KLCC - 250m (3-min walk)

营业时间

注意事项

  • Pictures shown are for illustration purpose only.
  • Menu is subject to change without notice.
  • Please note that children below the age of 12 are not allowed.
  • Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
  • Price displayed is inclusive of service charges & prevailing government taxes.
  • Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.

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