akar
商品内容
MICHELIN Selected 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Founded in 2020, this theatre-like dining room with neat designs faces an open kitchen where Chef Low and his energetic team perform. The set menu is mostly informed by European cuisine, using local ingredients like gula apong and engkabang. Creatively refashioned with interesting surprises, the menu changes with the seasons and goes beyond the realms of typical Malaysian cooking. The signature green salad with bagna cauda is packed with flavour.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・5-Course Lunch Tasting Menu: RM 288 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
商品介绍
✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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店家介绍
远离城市喧嚣，Akar Dining 是一处备受赞誉的味蕾圣殿，将现代马来西亚料理演绎得活灵活现。空气中弥漫着在地食材的淡雅芬芳，在当代烹饪技艺的巧手下，幻化成一道道精致佳肴。主厨 Aidan Low 将其深厚的法式与日式料理背景，巧妙地重新诠释在地传统风味，向马来西亚丰厚的饮食文化根基——『Akar』（意即「根」）致敬。私密的空间里，伴随着饕客们的轻声细语，一道道诉说着这片多元风土故事的菜肴轮番上桌，是品味独具的美食爱好者不容错过的朝圣地。
无论是短暂的晚餐约会，或是悠闲惬意的夜晚，这里的体验都将让您毕生难忘，原因在于：
魔法的秘诀，在于主厨 Aidan Low 炉火纯青地融合了马来西亚、日本与法国的烹饪精髓，创造出既创新又抚慰人心的温暖风味。每一道菜肴都是对马来西亚季节恩赐的礼赞，以令人惊艳的方式，展现在地独有的食材风采。这份坚持在致敬传统根源的同时，不断突破创新的精神，让每一次的到访都成为一场独特而难忘的探索之旅，一场传统与现代之间的深度对话。
🍽️ 精选推荐
・Grilled Siakap with Tempoyak｜完美炙烤的金目鲈，佐以风味独特、酸香开胃的发酵榴莲酱。
・Smoked Duck Rendang｜一道馥郁香浓的干式仁当咖哩，主角是慢火细炖至软嫩入味的烟熏鸭肉。
・Ulam & Sambal Platter｜汇集多款在地新鲜香草与时蔬，搭配三种风味独具的自家制参巴酱一同品尝。
🥤 招牌饮品
・Roselle & Ginger Fizz｜一款口感活泼的气泡沁饮，融合洛神花的酸甜芬芳与一丝暖姜的辛香。
・Pandan Cooler｜散发着班兰叶疗愈香气的清爽饮品，每一口都沁人心脾。
⭐ Google 评分：5 颗星（来自 1 则评论）
适合情侣约会、特别庆祝，或是任何想来一场味蕾冒险的时刻。
地址
TTDI. 109, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur
大众交通
Waze: Akar
营业时间
注意事项
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Children below age 12 are NOT allowed.
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
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