Cilantro Restaurant & Wine Bar
亮点
MICHELIN Selected 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
At lunch, it serves unfussy French bistro fare. The tables and chairs are covered in a cheerful yellow fabric, emblematic of the friendly vibe. It sports a 100% Gallic ambiance with L’atelier by Cilantro. By night, it morphs into a fine dining venue whose tasting menu boasts eight Japanese-French fusion courses. Quality produce is meticulously crafted into spot-on dishes like its signature capellini or Japanese Wagyu.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 128 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
了解更多
✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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店家介绍
静静座落于 MiCasa All Suite Hotel 的一隅，Cilantro Restaurant & Wine Bar 是吉隆坡顶级餐饮的殿堂级代表。餐厅由拥有米其林星级背景的主厨木村厨（Takashi Kimura）掌舵，他巧妙地将当代法国美食与精准细腻的日式手法完美融合。空间中弥漫着低调优雅的气息，为这场以精湛厨艺和欧洲顶级时令食材打造的飨宴，提供了最完美的舞台。这家备受赞誉的顶级餐厅，将为您献上一场精致细腻、回味无穷的美食之旅。
无论是快节奏的晚餐，或是一场悠闲惬意的漫漫长夜，这里的体验都将让您永生难忘：
从铺满绵密海胆的经典冷天使面，到奢华的鳗鱼与鹅肝组合，每一道菜都是木村主厨匠心独运的艺术结晶。私密尊荣的用餐氛围，搭配恰到好处的贴心服务，让每分每秒都倍感珍贵与专属。餐厅更拥有超过 800 种酒标的丰富藏酒，为这趟精彩的法日融合飨宴，提供最完美的餐酒搭配。
🍽️ 精选推荐
・Truffle Pasta｜经典奢华的美味，在弹牙的意大利面上，刨上满满带有大地气息的黑松露。
・Seared Duck Breast｜鸭胸肉质软嫩多汁，表皮酥脆可口，佐以风味细致的酱汁，口感层次丰富。
・Grilled Octopus｜经完美炙烤，赋予章鱼独特的烟熏风味，口感Q弹鲜嫩。
🥤 招牌饮品
・European Varietals｜探索我们精心挑选的丰富酒窖，品尝来自欧洲各地的顶级佳酿。
・Signature Craft Cocktails｜由调酒师专业调制，采用顶级烈酒与独特的风味组合，带来无限惊喜。
⭐ Google 评分：4.6 颗星，来自 500+ 则评论
无论是重要的纪念日庆祝、私密的两人浪漫晚餐，还是高端的商务宴请，这里都是您的不二之选。
地址
Kuala Lumpur. 368B, Micasa All Suite Hotel, Jalan Tun Razak, 50400
大众交通
Waze: Cilantro Restaurant & Wine Bar
营业时间
注意事项
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- To ensure the best dining experience, we only allow children age 8 and above..
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
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