Sambal
商品内容
MICHELIN Selected 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Located on a buzzy, vibrant street, Sambal serves a tantalising mix of Asian and European flavours. There’s a unique twist to the beloved Lap Mei Fun, with fragrant rice, Chinese sausage, char siew (honey BBQ pork) and crispy pork lard. The Udang Entangled claypot boasts a rich, creamy broth infused with Chinese wine, served with glass noodles and succulent prawns. The standout dessert is taro purée, a modern adaption of creamy Teochew yam.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 68 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
商品介绍
✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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店家介绍
隐身于孟沙（Bangsar）的热闹中心，Sambal 是一封写给马来西亚饮食文化的情书，以现代味蕾重新诠释传统底蕴。空气中弥漫着香茅与香料的芬芳气息，与食客们的轻声谈笑交织在一起。温暖柔和的灯光洒落在现代风格的装潢上，营造出既精致又无比温馨的氛围。这个备受赞誉的餐厅，巧妙地为经典的娘惹与马来风味，注入了亮眼的现代创意。
无论是享用一顿快速的晚餐，或是一个流连忘返的夜晚，这里的魅力总让人难以忘怀：
从入口即化、柔嫩无比的 Rendang Tok，到对道地经典的创新诠释，每道菜的创意巧思都将让你深深着迷。这是一场根植于熟悉、暖心风味的美食之旅，搭配上那份真诚的款待，让你瞬间感受到如家一般的温暖自在。
🍽️ 精选推荐
・Nasi Kerabu with Grilled Percik Chicken | 梦幻的蝶豆花蓝饭，搭配以香料腌制、带有烟熏风味的秘制烤鸡。
・Smoked Duck Rendang | 软嫩的烟熏鸭肉，在浓郁芬芳的椰浆酱汁中慢火炖煮而成。
・Cendol Panna Cotta | 为经典甜点注入现代巧思，口感丝滑，并带有香甜的椰糖风味。
🥤 招牌饮品
・Pandan Sour | 芳香的琴酒鸡尾酒，融入新鲜班兰叶的清香与柑橘的微酸，口感平衡。
・Lemongrass Cooler | 一款清爽无酒精的提神饮品，由新鲜香茅、薄荷与青柠调制而成，风味清新。
⭐ Google 评分：4.6（来自 215 则评论）
适合家人欢聚庆祝、招待远道而来的朋友，或享受一个格外特别的浪漫约会。
地址
George Town. 300, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang
大众交通
Waze: Sambal 三佰
营业时间
注意事项
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Children are allowed to dine-in with customers. Please indicate in remarks how many children are coming.
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
客户须知
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