Skillet KL

3-Course Lunch Tasting Menu | GastroMonth

商品内容

MICHELIN Selected 2024

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The classy room boasts a black colour scheme punctuated by brass trims and details, befitting the exquisite European fare it serves. Though the menu often changes, try the duck breast if it’s available. Cherry Valley duck is aged for at least three days before it’s seared on the grill for crispy skin and juicy pink flesh. The tangy cherry jus aptly cuts through the richness. The chef’s chocolate dessert is the perfect way to end a meal. The lunch set menu offers great value.


𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 128 nett per person

⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.


𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.

商品介绍

𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
UOBVIF25 (UOB Visa Infinite cards)
UOBVSG25 (UOB Visa Signature cards)
UOBVPL15 (UOB Visa Platinum cards)
UOBVGC10 (UOB Visa Gold / Classic cards)
UOBMWE25 (UOB World Elite Mastercard)
UOBMCW25 (UOB World Mastercard)
UOBMPL15 (UOB Platinum Mastercard)
UOBMGC10 (UOB Gold / Classic Mastercard)


*T&Cs apply.

 

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店家介绍

  • 藏身于 Fraser Place 这片精致静谧的区域,Skillet KL 是市中心备受赞誉的现代欧式餐饮瑰宝。这家米其林入选餐厅,是远离 Jalan Perak 喧嚣的静谧之所,空间中流淌着轻柔的交谈声与清脆的酒杯碰撞声。空气中弥漫着时令食材化为盘中艺术的诱人香气,吸引着时尚雅痞前来享受一场极致的感官盛宴。这里是体验吉隆坡城中城顶级餐饮的必访之地。

  • 无论您是想快速享用晚餐,还是想悠闲地度过一晚,这里的难忘体验之处在于:

  • 一场穿梭于创意品鉴菜单的旅程,以巧妙手法升华在地食材的风采。每道菜肴都展现了厨房团队温暖又富于玩心的精神,但真正的压轴好戏,是那道传奇的 Texture of Chocolate 甜品——一场在您桌边即席上演的互动式创作,惊艳视觉与味蕾。

  • 🍽️ 精选推荐

  • ・Texture of Chocolate | 招牌甜品,以多种形态与温度呈现巧克力的丰富层次。

  • ・Duck Confit | 鸭皮酥脆完美,肉质软嫩多汁,风味十足。

  • ・Wagyu Steak | 顶级和牛以完美火候烹制,带来入口即化的极致享受。

  • ・Lobster Bisque | 浓郁顺滑的汤头,满溢龙虾的鲜甜精华。

  • ・Foie Gras | 香煎至外层微酥,内里丝滑丰腴,口感奢华。

  • 🥤 招牌饮品

  • ・Curated Wine List | 由专家精心挑选的酒单,为您的餐点完美佐餐。

  • ・Classic Cocktails | 以顶级烈酒调制的隽永风味特调。

  • ⭐ Google 评分:4.6 分,来自 1221 条评论

  • 适合难忘的浪漫约会、周年纪念日,或一场气派的商务晚宴。

地址

Kuala Lumpur. Lot 1-01, Level 1, Menara Hap Seng 3, Jalan P. Ramlee 50250 Kuala Lumpur

大众交通

Waze: Skillet KL

营业时间

注意事项

  • Pictures shown are for illustration purpose only.
  • Menu is subject to change without notice.
  • Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
  • Children age 7 and above are welcome as long as they can enjoy the full tasting menu.
  • Price displayed is inclusive of service charges & prevailing government taxes.
  • Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.

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