Communal Table by gēn
亮点
Bib Gourmand 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 128 nett per person
*This menu requires a minimum of 2 persons to book.
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
了解更多
✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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店家介绍
藏身于活力四射的乔治市心脏地带，Communal Table by gēn 不仅仅是一间餐厅，更是一场盛放在餐盘上的马来西亚风情盛宴。空气中流淌着刀叉轻碰的清脆声响与人们温馨的交谈，完美衬托着从主厨 Johnson Wong 厨房飘来的阵阵创意香气。在这里，新派马来西亚与现代亚洲料理被重新诠释，将娘惹的文化底蕴与现代创意巧妙编织。这里是各路美食爱好者的时髦聚集地，一处体验在地风味无限可能的必访热点。
无论是想快速解决晚餐，或是与好友悠闲畅聊整晚，这里的魅力总能让你回味无穷：
它的魔法就藏在共享式菜单中——这不仅是向亚洲共食文化的致敬，更是一种鼓励交流与探索的用餐方式。每一道菜都是对马来西亚顶级在地食材的创意探索，时而俏皮，总能将熟悉的味道转化为意想不到的惊喜。主厨 Johnson Wong 对风味的冒险精神，让每一口都足以开启新的话题，使得整个用餐体验既温暖疗愈，又充满惊喜。
🍽️ 精选推荐
・Ginger Flower｜腌渍午鱼搭配清爽的姜花油醋酱与新鲜乌兰菜。
・Duck Kway Chap｜香浓药材汤头，配上慢火炖煮的鸭肉与滑嫩粿条，一碗下肚暖心又暖胃。
・Pork Jowl｜柔嫩的炭烤猪颈肉带有迷人烟熏风味，佐以风味清新的金桔沾酱。
🥤 招牌饮品
・House Cocktails｜融入马来西亚在地水果与香草的创意特调鸡尾酒。
・Natural Wine Selection｜精心挑选的独特自然酒单，为你的餐点完美加分。
⭐ Google 评分：4.3 from 510 则评论
适合勇于尝鲜的美食家、温馨的私人庆祝，以及与三五好友共度的时髦夜晚。
地址
Penang. 68, Lebuh Presgrave, 10300 George Town
营业时间
注意事项
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
客户须知
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