Nadodi
FunNow 专属
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亮点
Experience the culinary journey of tradition meeting innovation at the exclusive GastroMonth 2024 haute dinner event presented by FunNow, where four visionary chefs converge to reimagine heritage cuisine with a modern twist. Delve into a culinary odyssey where each dish serves as a tribute to the rich tapestry of culinary traditions, ingeniously reinterpreted for the contemporary palate.
Embark on a gastronomic adventure where the past meets the present, as chefs seamlessly create a symphony of flavors that transcends time. From reinvented classics to daring flavour combinations, every dish is a testament to the chefs' commitment to pushing boundaries while honoring the roots of culinary tradition.
Available for only two nights, this sensational dinner themed 'Modernising Heritage', features eight courses alongside wine pairing. Join us for an unforgettable evening where innovation and heritage converge to redefine the boundaries of taste and tradition.
We’re proud to announce that a portion of the event proceeds will be donated to a local charity. We welcome you to join us in making a difference.
𝐂𝐡𝐞𝐟 𝐋𝐢𝐧𝐞-𝐮𝐩
・Chef Lee Zhe Xi and Chef Soh Yong Zhi, Eat and Cook, MICHELIN Selected 2024
・Chef Lucas Lam, Ling Long, MICHELIN Selected 2024
・Chef Yavhin Siriwardhana, Nadodi, MICHELIN Selected 2024
𝐄𝐯𝐞𝐧𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・Date: 8 June 2024, Saturday & 9 June 2024, Sunday
・Time: 6:00 pm onwards
・Venue: Nadodi, Level 7A, Four Seasons Hotel, Jalan Ampang, 50450 Kuala Lumpur.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・'Modernising Heritage' Menu: RM 754.00 nett per person
・'Modernising Heritage' Menu + Wine Pairing: RM 1,078.80 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and non-reschedulable.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
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✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
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‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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必试推荐：细致摆盘先收服眼睛，印度料理风味平衡有层次，搭酒更衬出食材新鲜与惊喜。
行前笔记：像把城市夜景端上桌，雅致又带点私密感；服务温暖俐落，解说细致，聚会约会都很顺。
店家介绍
Nadodi 是一家位于吉隆坡武吉免登 Four Seasons Place 的精致餐厅。Nadodi 供应南印度和斯里兰卡料理，以高档餐饮形式经营，提供晚餐。 餐厅提供创新的多道菜品尝菜单，特色菜品包括 I Am So Prawny、Nomad's Globe 和 Moringa Magic。Nadodi 的招牌菜为 I Am So Prawny、Nomad's Globe 和 Moringa Magic。 • 座位：Nadodi 设有室内和户外用餐区，配有私人包厢，提供舒适的用餐环境。 • 前往方式：Four Seasons Place 七楼，设有停车位。 • 适合：俩人约会、特别日子、商务晚餐、朋友聚会。 • 清真状态：清真认证。 • 奖项：列入米其林指南餐厅，2023 年亚洲 50 最佳餐厅第 94 名，2024 年 Tatler 亚洲最佳 100 家餐厅。
地址
Kuala Lumpur. Level 7A, Four Seasons Hotel, No.145, Jalan Ampang, 50450
交通资讯
- Waze: Four Seasons Hotel Kuala Lumpur
- Located at Level 7A
- (LRT) KLCC - 250m (3-min walk)
营业时间
店家规范
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Please note that children below the age of 12 are not allowed.
- Dinner event will start on time for an ideal dining experience.
- Bookings are non-refundable, non-cancellable, and non-reschedulable.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
平台规范
取消与变更办法