The Brasserie
FunNow 专属
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亮点
Embark on a culinary voyage at the exclusive GastroMonth 2024 haute dinner event presented by FunNow, where three passionate chefs unite to showcase the best of French and European cuisine. Savour the essence of European elegance as you dine on artfully crafted dishes that pay homage to centuries-old culinary traditions while incorporating innovative twists that tantalize the modern palate.
Available for only two nights, this sensational dinner themed 'Refined Elegance', features six courses alongside wine pairing. Join us for an unforgettable evening of culinary indulgence, where every bite tells a story of French and European culinary heritage reimagined for the contemporary connoisseur.
We’re proud to announce that a portion of the event proceeds will be donated to a local charity. We welcome you to join us in making a difference.
𝐂𝐡𝐞𝐟 𝐋𝐢𝐧𝐞-𝐮𝐩
・Chef Eric Lee, Skillet KL, MICHELIN Selected 2024
・Chef Joshua Ho, Seed by Whitegrass, MICHELIN Selected 2024
・Chef Norazizi Taslim, The Brasserie, MICHELIN Selected 2024
𝐄𝐯𝐞𝐧𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・Date: 22 June 2024, Saturday & 23 June 2024, Sunday
・Time: 6:00 pm onwards
・Venue: The Brasserie, Level 2, The St. Regis Kuala Lumpur, 50470 Kuala Lumpur.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・'Refined Elegance' Menu: RM 583.00 nett per person
・'Refined Elegance' Menu + Wine Pairing: RM 826.80 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and non-reschedulable.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
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✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
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‧UOBMWE25 (UOB World Elite Mastercard)
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必试推荐：冷海鲜品质很能打，现开生蚝、波士顿龙虾与帝王蟹排开，多数人推荐鹅肝吐司也煎得很到位。
行前笔记：挑高空间配上低调奢华感，像替聚会自动加滤镜；服务亲切又不打扰，聊天节奏一路很顺。
店家介绍
The Brasserie 是一家位于 KL Sentral 的餐厅，坐落于吉隆坡。The Brasserie 供应现代欧洲和马来西亚融合菜，以全天候和休闲用餐形式经营，提供早餐、午餐和晚餐。 这家餐厅以碳烤波士顿龙虾、三尺牛柳和路易斯派著称，菜肴精致且充满创意，饮品包括荔枝玫瑰和黄金高球。The Brasserie 的招牌菜为碳烤波士顿龙虾、三尺牛柳和路易斯派。 • 座位：The Brasserie 设有室内与户外座位，提供私人包厢，适合各种聚会，容纳人数不详。 • 前往方式：设有停车位。 • 适合：俩人约会、多人与聚餐、亲子友善、商务午餐。 • 清真状态：Pork-free。 • 奖项：连续三年被米其林选中之餐厅，Wine Spectator 优秀奖。
地址
Kuala Lumpur. 2F, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia
营业时间
店家规范
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Kid's menu is available for Children.
- Dinner event will start on time for an ideal dining experience.
- Bookings are non-refundable, non-cancellable, and non-reschedulable.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
平台规范
取消与变更办法