The Brasserie
商品内容
MICHELIN Selected 2026
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The chef draws on his experience working with some of the biggest names across Europe and Asia to create modern French cuisine with Mediterranean and Asian influences. All dishes are as pleasing to the eye as to the palate. "Pithivier de Louise" with layers of beef, foie gras and chicken mousse in buttery flaky pastry is perfect for two. Alongside à la carte and vegetarian options, they serve a five- to seven-course tasting menu for the full experience.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
The Brasserie's menu is reinvented with an innovative take on Modern European style of cooking and use of exceptional techniques and quality ingredients.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・Bookings for this menu is exclusively available via FunNow.
商品介绍
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店家介绍
步入 The Brasserie，这是一个美食的交汇点，熟悉的马来西亚风味，在现代欧洲的烹饪艺术视角下，被重新赋予了崭新生命。空气中弥漫着静谧的精致感，隐约飘散着本地采集的香草与经典法式酱汁的芬芳。这是一个为交流而生的空间，主厨 Azizi 对怀旧滋味与分享餐点的热情，将每一餐都化为珍贵的味蕾记忆。独具品味的饕客们在此重新发现家的味道——一种经由精湛厨艺升华的熟悉感。
无论是快节奏的晚餐，还是悠闲惬意的夜晚，这里的独特魅力都将让您难以忘怀：
它的魔力在于那美好的双重性。前一刻，您还在品尝一道触动怀旧心弦的佳肴；下一秒，又为一道融合亚洲风情与地中海阳光的创意早午餐而惊艳。从精致的商务早餐会，到优雅的顶级晚宴，厨房团队坚持以马来西亚最优质的在地食材编织美食故事，确保每一次的到访，都既有如家般的舒适，又充满全新的惊喜。
适合举办温馨的庆祝晚宴、格调升级的周末早午餐，以及令人印象深刻的商务午餐。
地址
Kuala Lumpur. 2F, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia
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