Communal Table by gen
FunNow 专属
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亮点
Bib Gourmand 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
We offer a creative, playful approach to our style of cuisine that pushes the boundaries of modern asian dining. Seasonal flavors, locally sourced produce and fresh ingredients, made with care and resulting in interesting, sometimes adventurous dishes. Most dishes are designed to be shared.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum of 2 persons is required to book this menu.
・A minimum advance booking of 24 hour is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
必试推荐：在地食材玩出创意火花，花蟹饭与熟成鸭多数人推荐，风味新奇又有半份量可选，吃巧也吃饱。
行前笔记：像走进有温度的开放式厨房，吧台与共享桌让人自在开吃；店员解说细到位，点餐像被神队友带路。
店家介绍
藏身于活力四射的乔治市心脏地带，Communal Table by gēn 不仅仅是一间餐厅，更是一场盛放在餐盘上的马来西亚风情盛宴。空气中流淌着刀叉轻碰的清脆声响与人们温馨的交谈，完美衬托着从主厨 Johnson Wong 厨房飘来的阵阵创意香气。在这里，新派马来西亚与现代亚洲料理被重新诠释，将娘惹的文化底蕴与现代创意巧妙编织。这里是各路美食爱好者的时髦聚集地，一处体验在地风味无限可能的必访热点。 无论是想快速解决晚餐，或是与好友悠闲畅聊整晚，这里的魅力总能让你回味无穷： 它的魔法就藏在共享式菜单中——这不仅是向亚洲共食文化的致敬，更是一种鼓励交流与探索的用餐方式。每一道菜都是对马来西亚顶级在地食材的创意探索，时而俏皮，总能将熟悉的味道转化为意想不到的惊喜。主厨 Johnson Wong 对风味的冒险精神，让每一口都足以开启新的话题，使得整个用餐体验既温暖疗愈，又充满惊喜。 🍽️ 精选推荐 ・Ginger Flower｜腌渍午鱼搭配清爽的姜花油醋酱与新鲜乌兰菜。 ・Duck Kway Chap｜香浓药材汤头，配上慢火炖煮的鸭肉与滑嫩粿条，一碗下肚暖心又暖胃。 ・Pork Jowl｜柔嫩的炭烤猪颈肉带有迷人烟熏风味，佐以风味清新的金桔沾酱。 🥤 招牌饮品 ・House Cocktails｜融入马来西亚在地水果与香草的创意特调鸡尾酒。 ・Natural Wine Selection｜精心挑选的独特自然酒单，为你的餐点完美加分。 ⭐ Google 评分：4.3 from 510 则评论 适合勇于尝鲜的美食家、温馨的私人庆祝，以及与三五好友共度的时髦夜晚。
地址
Penang. 68, Lebuh Presgrave, 10300 George Town
营业时间
店家规范
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
平台规范
取消与变更办法