akar TTDI
亮点
MICHELIN Selected 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Founded in 2020, this theatre-like dining room with neat designs faces an open kitchen where Chef Low and his energetic team perform. The set menu is mostly informed by European cuisine, using local ingredients like gula apong and engkabang. Creatively refashioned with interesting surprises, the menu changes with the seasons and goes beyond the realms of typical Malaysian cooking. The signature green salad with bagna cauda is packed with flavour.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
Featuring a specially curated GastroMonth menu by Akâr Dining. Dine exclusively as we showcase our commitment to local seasonality and sustainable sourcing. Without the constraints of a pre-fixe menu, our team of culinary experts will enjoy the creative freedom to serve only the finest seasonal produce in a more harmonious and well-rounded menu. Embrace the unexpected and savour delicate dishes, crafted with the utmost care and attention to detail, in our genuine attempt to elevate local ingredients to new heights of gastronomic excellence.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum advance booking of 1 hour is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
店家介绍
远离城市喧嚣，Akar Dining 是一处备受赞誉的味蕾圣殿，将现代马来西亚料理演绎得活灵活现。空气中弥漫着在地食材的淡雅芬芳，在当代烹饪技艺的巧手下，幻化成一道道精致佳肴。主厨 Aidan Low 将其深厚的法式与日式料理背景，巧妙地重新诠释在地传统风味，向马来西亚丰厚的饮食文化根基——『Akar』（意即「根」）致敬。私密的空间里，伴随着饕客们的轻声细语，一道道诉说着这片多元风土故事的菜肴轮番上桌，是品味独具的美食爱好者不容错过的朝圣地。 无论是短暂的晚餐约会，或是悠闲惬意的夜晚，这里的体验都将让您毕生难忘，原因在于： 魔法的秘诀，在于主厨 Aidan Low 炉火纯青地融合了马来西亚、日本与法国的烹饪精髓，创造出既创新又抚慰人心的温暖风味。每一道菜肴都是对马来西亚季节恩赐的礼赞，以令人惊艳的方式，展现在地独有的食材风采。这份坚持在致敬传统根源的同时，不断突破创新的精神，让每一次的到访都成为一场独特而难忘的探索之旅，一场传统与现代之间的深度对话。 🍽️ 精选推荐 ・Grilled Siakap with Tempoyak｜完美炙烤的金目鲈，佐以风味独特、酸香开胃的发酵榴莲酱。 ・Smoked Duck Rendang｜一道馥郁香浓的干式仁当咖哩，主角是慢火细炖至软嫩入味的烟熏鸭肉。 ・Ulam & Sambal Platter｜汇集多款在地新鲜香草与时蔬，搭配三种风味独具的自家制参巴酱一同品尝。 🥤 招牌饮品 ・Roselle & Ginger Fizz｜一款口感活泼的气泡沁饮，融合洛神花的酸甜芬芳与一丝暖姜的辛香。 ・Pandan Cooler｜散发着班兰叶疗愈香气的清爽饮品，每一口都沁人心脾。 ⭐ Google 评分：5 颗星（来自 1 则评论） 适合情侣约会、特别庆祝，或是任何想来一场味蕾冒险的时刻。
地址
TTDI. 109, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur
交通资讯
Waze: Akar
营业时间
店家规范
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
客户须知
取消与变更办法