Founded in 1997, Purple Cane Tea Restaurant was inspired by the traditions of Tea Culture. As encapsulated in our Chinese descriptive 茶 (Tea) 原 (Origin), our cuisine is uniquely prepared, infusing tea in every dish to bring out the natural aroma and flavor of food. As a flavor enhancer, tea adds a subtle and refined taste.

All our dishes are low-salt, low-fat, and low-seasoning, which allow you to enjoy great delicious food in a wholesome way.

Purple Cane Tea Restaurant is the ideal dining destination for tea lovers and discerning, health conscious individuals who appreciate quality and healthy food.