The Champ Kitchen 猪多宝

现场折抵 RM 30

商品内容

– 方案特色 –

・餐厅以烹制 72 小时的元蹄（猪脚）闻名
・采用传统的烹调方式，将元蹄扎起来，下油、上色并搭配秘制酱料，与红烧或炖煮的中式料理相得益彰
・本方案适合 1 至 3 人使用


– 方案介绍 –

现场折抵 RM 50

推荐菜单：
・Drunken Pork Knuckle
・Pork Knuckle Spicy Noodle
・Curry Pork Knuckle Rice
・Pork Hock + Knuckle Dry Noodle
・Pork Knuckle Rice
・Mui Choy Braised Slice Pork
・Dang Gui Salted Chicken
・Giant Grouper Bone Soup
・Chinese Yam Black Chicken Soup
・Fish Maw Soup with Coconut

店家介绍

  • The Champ Kitchen is one of the best Chinese braised pork knuckles in KL!

  • The Champ Kitchen’s menu was created by Yi Tangshanzu which origins from Fujian in China at 1880.

  • In 1903, he has migrated to Malaysia and continues its family cooking legacy in Malaysia.

  • Today, they are famed for their pork knuckle which is cooked for 72 hours before they are ready to serve.

  • The legacy of the recipes is passed by the owner’s great grandfather and now you can have them all here in The Champ Kitchen’s.

特殊设施

停車場

地址

Kuala Lumpur No. 19, Jalan KIP 1, Taman Perindustrian KIP, 52200 Kuala Lumpur.

大众交通

Waze : The Champ Kitchen

营业时间

注意事项

  • 最后点餐时间为 1:30 PM（午餐）和 8:30 PM（晚餐）
  • 优惠券可折抵现场消费总额，包含服务费及现行政府税收
  • 此优惠券不得兑换成现金
  • FunNow 预订与店家现场优惠不可并用

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