– 方案特色 –

・餐饮风格及料理方式皆向现代法国料理致敬，因此餐厅大量采用法国在地元素去呈现餐点
・人均消费为 RM 100 - RM 150


– 方案介绍 –

现场折抵 RM 100

著名主厨 Isadora Chai 推荐餐点：
・Japanese sea urchin, dashi konyaku & black truffle seaweed tartlet
・Seared foie gras with grilled figs, crumbled feta and air-dried duck prosciutto
・59.9°C garoupa fillet in tobiko & tuak beurre blanc & crispy kailan
・18-hr duck confit with puy lentils and candied kumquats
・Red wine Boeuf bourguignon
・NZ Lamb with crispy lamb trimmings and smoked eggplant puree