亮点

– 方案介绍 –

四菜美食飨宴 一人适用

前菜（两款）
・Signature coddled maple syrup egg with Fleur de Sel©V
・Truffled mushroom & pistachio risottoV, VEG OPT, GF

主食选项（择 1 ）
・Pan seared seabass with sambal tortellini and rocket pesto
・Caramelised duck breast with puy lentils (Surcharge RM15)

甜品选项（择 1）
・Passionfruit profiterole
・Baked fig with gula melaka butterscotch and vanilla icecream
・Chocolate fondant with concentrated milk ice cream