The Daily Grind, established in December 2008, is Kuala Lumpur’s very first gourmet burger restaurant dedicated to serving a range of crafted & adventurous gourmet burgers, from 100% prime beef patties to lamb patties and vegetarian options, using the freshest ingredients and homemade sauces. We buy premium cuts of chilled imported halal meat and grind them on the premises in a temperature-controlled process. Each patties are then weighed and moulded, enabling us to completely control the patty-making process and be absolutely certain of the quality and freshness of every patty we make. Apart from burgers, our menu is created for comfort dining. Some are forgotten favourites and others remain a perennial staple at the dining table. Come have a juicy burger and a cold beer to wash it down or just drop by for a great cup of coffee and a slice of our homemade cake.