Communal Table by gen
商品内容
Bib Gourmand 2026
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.
Make a Reservation on FunNow.
商品介绍
显示全部
店家介绍
Chef Johnson's ideas on the communal table mainly serving comfort food that is made to share with family and friends, which it genuinely highlights the Malaysian cultures and dining practices. We will be showcasing the concept of Malaysian grown produces and local distinctive flavour in the ala carte or tasting menu.
地址
Penang. 68, Lebuh Presgrave, 10300 George Town
营业时间
客户须知
取消与变更办法
店家的其他商品