Karayama (City Park Thammasat)

Karayama all started from a small karaage fried chicken shop in Tokyo, with a deep focus on attention to detail at every step. From marinating the chicken in a secret sauce recipe, to coating each piece individually in batter, and frying them fresh to order, this meticulous process creates karaage with a rich, intense flavor. The crispy exterior and juicy, tender interior of the chicken, combined with the freshness of every serving, quickly garnered overwhelming praise from customers across Japan.

As a result, Karayama expanded to over 100 locations within just 5 years. The brand also successfully spread internationally, opening branches in the Philippines and Hong Kong.

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