Sood by Chef Ton
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𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐒𝐞𝐥𝐞𝐜𝐭𝐞𝐝 𝟐𝟎𝟐𝟔
Calling all AFFIN DIVENTIUM and AFFIN INVIKTA cardholders—get ready for an unforgettable, modern Thai culinary adventure at Sood by Chef Ton, a sensational MICHELIN Selected 2026 destination! This exclusive dining privileges menu is packed with playful textures and bold flavor profiles, kicking off with a refreshing Bursting Watermelon Sphere, a savory Crispy Flower Biscuit, and an indulgent Caviar & Crab on Nest. The masterpiece continues with a delicate Lychee Veil Scallop, an aromatic Cod in Green Fire with coriander sauce, and a fiery Tom Yum Pak Lor bursting with tiger prawns and bird's eye chilli. Cleanse your palate with a cooling Roselle Snow granita before diving into the spectacular Khao Yum River Prawn main course. Finally, satisfy your sweet tooth with a cozy Warm Pumpkin Cloud and the comforting, sweet-and-savory notes of a Golden Mung & Coconut dessert paired with salted coconut ice cream.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is only available for dinner.
𝐀𝐅𝐅𝐈𝐍 𝐕𝐢𝐬𝐚 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐃𝐢𝐧𝐢𝐧𝐠 𝐏𝐫𝐢𝐯𝐢𝐥𝐞𝐠𝐞𝐬 | 𝐂𝐡𝐞𝐟'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 | 𝟐 𝐏𝐚𝐱
・Dining Day: Daily
・Dining Time: 18:00 - 23:30
・Platform Price: RM 700.00
The Menu comes with a glass of complimentary Spiced Earl Sparkling. It is a specially curated Fragrant Earl Grey infused with cinnamon, finished with delicate bubbles.
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From the acclaimed Thai chef behind Bangkok’s Michelin-starred Le Du, SOOD by Chef Ton presents a modern Thai dining experience in Penang. Housed within a beautifully preserved heritage mansion, SOOD explores contemporary Thai cuisine through refined flavours, premium ingredients, and thoughtful presentation. Drawing inspiration from traditional Thai food culture, the menu is designed around the Samrub concept, a communal style of dining where multiple dishes are served together to create balance across spice, acidity, texture, and aroma. Each meal reflects Chef Ton’s philosophy of honouring Thai culinary roots while reinterpreting them with modern techniques and creativity. The experience is elevated yet approachable, making it suitable for both special occasions and meaningful everyday dining. SOOD is ideal for guests seeking a flavour-forward, modern Thai meal that emphasises quality, balance, and shared enjoyment. Modern Thai cuisine curated by Chef Ton Samrub-style sharing menus focused on balance and variety Heritage setting with a refined yet welcoming atmosphere Suitable for celebrations, date nights, and group dining
ที่อยู่
33, Lebuh Farquhar, 10200, Georgetown, Penang George Town.
วิธีการเดินทาง
- Waze: SOOD by Chef Ton
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เงื่อนไขพิเศษ
- Reservation is subjected to each restaurant's availability. Advance booking terms may apply.
- Blackout dates (like public holidays and restaurants' defined dates) may apply and may vary per participating restaurants.
- Valid for dine-in only.
- No takeaway food is allowed if food is not consumed/finished.
- Price displayed is inclusive of service charges & SST.
- Voucher Presentation: Please present your voucher from the Platform app upon arrival at the restaurant.
- Exclusions: This offer cannot be combined with any other promotions, discounts, or loyalty programs.
- Images are for illustrative purposes only and do not represent the actual set menu.
- Terms and Conditions apply. Please refer to the full Terms and Conditions at www.AffinAlways.com
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