Tucked away on the 7th floor of Four Seasons Place, Nadodi is more than just a top-rated KLCC dining destination; it's a culinary odyssey. This award-winning restaurant invites you into an intimate, sophisticated world where the aromas of reimagined spice blends fill the air. The low murmur of discerning diners and the glittering city lights below set the stage for an unforgettable journey. Here, Nadodi specializes in progressive South Indian and Sri Lankan cuisine, transforming heritage dishes into breathtaking works of modern art. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The experience is a masterclass in storytelling, where each course on the tasting menu pays homage to nomadic ancestors and migratory culinary roots. Flavours you thought you knew are presented in thrillingly novel ways, from the iconic rasam to delicate seafood preparations. Combined with impeccable service and panoramic views of the city skyline, it’s a feast for every sense. 🍽️ Recommended Dishes ・Nadodi Globe | A show-stopping deconstructed biryani that captures the essence of the classic dish. ・Humble Broth | A soul-warming, crystal-clear rasam presented with theatrical flair. ・I Am So Prawny | A playful and delicious tribute to fresh, succulent prawns prepared with inventive flair. 🥤 Signature Sips ・Cocktail Pairing | A masterfully curated flight of cocktails designed to elevate each course of your culinary journey. ⭐ Google Rating: 4.7 from 901 reviews Ideal for milestone celebrations, impressive date nights, or when you crave a truly remarkable culinary adventure.