MIYACHIKU Naha (那覇みやちく) is a premium teppanyaki restaurant specializing in the world-renowned Kuroge Wagyu, Miyazaki Beef, which has won the Prime Minister’s Award at the so-called “Wagyu Olympics” (Zenkoku Wagyu Noryoku Kyoshinkai) for four consecutive times. Each dish is expertly prepared before your eyes by a personal chef, using seasonal ingredients to present the pinnacle of Japanese kappo cuisine in teppanyaki style.

【Signature Dishes】

Today’s Selected Miyazaki Beef: Choose from premium cuts including filet, ribeye, and the rare, melt-in-your-mouth Chateaubriand, one of the finest parts of the beef.

Miyazaki Beef Duo Platter: Two aged cuts wrapped in kombu and charcoal-grilled with top-grade Unoma binchotan for exceptional aroma and umami.

Live Lobster and Abalone: Freshly caught from the in-house tank and prepared à la minute for the ultimate seafood experience.

【Rave Reviews】Google 5-Star Rated ⭐️ Recommended by 119 happy diners:

“I booked a table after seeing the online reviews—and it did not disappoint! The beef quality is excellent, the aroma irresistible, and the course menu is substantial. No unnecessary frills—just pure satisfaction!”

【More Reasons to Visit】

Conveniently located along Route 58, close to Kokusai-dori and the Naha Cruise Terminal, it’s a perfect spot for cruise travelers with tight schedules. The restaurant’s elegant fusion of traditional Japanese and modern interior creates a serene and upscale dining atmosphere—ideal for adults seeking a moment of luxury and calm indulgence.