Description

KONG KIN LEN
Basil signature amuse-bouche

APPETIZERS
TOD MUN GOONG
Deep-fried shrimp cakes with sweet plum sauce
YUM NUA YANG BASIL
Spicy grilled beef salad with Thai herbs,
cucumber and tomato

SOUP
TOM YUM GOONG
Sour and spicy prawn soup with lemongrass,
galangal and kaffir lime

MAIN COURSE
GAENG KIEW WAN MOO
Green curry with pork, eggplant and sweet basil
PLA KAPONG SAM ROD
Deep-fried seabass with sweet and sour chili sauce
PHAD PAK RUAM MIT
Wok-fried mixed vegetables with garlic
and light soy sauce

DESSERT
PIEKPOON KATI SOD
Pandan pudding with coconut cream