【About the Restaurant】JUMBO STEAK HAN’S is the largest steakhouse chain in Okinawa. Don’t underestimate it just because it’s a chain — HAN’S is a beloved high–value steakhouse favored by both locals and tourists! The restaurant serves a variety of premium beef such as Australian beef, Ishigaki beef, and Okinawan local beef, along with special dishes like lobster. The salad bar features locally sourced fresh vegetables with plenty of variety. They even offer a kid’s menu — making it a perfect choice for families! 【Customer Reviews】Google 4.1 ★ (1,052 reviews) — “Great dining atmosphere! The steak was tender, juicy, and flavorful 😋 Very affordable prices but high–quality ingredients.” (from online reviews) 【Recommended Dishes】 ・Chilled Beef Round Steak – One of the most popular dishes since opening. Enjoy the natural, delicate aroma and flavor of lean beef. ・T–Bone Steak – A luxurious cut that lets you enjoy both sirloin and filet in one steak! You’ll only find this price and portion size at HAN’S! ・Tomahawk Steak – Made from the restaurant’s No.1 popular ribeye section with the bone attached — a massive 1.2kg steak! (Reservation required at least one day in advance.) 【More to Love】Located right at the entrance of Kokusai Street, just a 7–minute walk from Yui Rail’s Kencho–mae Station. Perfect for grabbing a hearty meal before or after sightseeing or shopping!