Tucked away in the heart of Kepong, De Maw Restaurant is a cherished local gem where the comforting aromas of traditional Chinese cooking fill the air. The lively chatter of families and friends sharing a meal creates a warm, bustling atmosphere that feels like a homecoming. This is the go-to spot for authentic Cantonese and Teochew cuisine, celebrated for its incredibly fresh seafood and home-cooked flavours that have won over a loyal following. It’s a true taste of classic Kuala Lumpur dining. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The magic lies in their mastery of the wok and dedication to freshness. You absolutely must try the signature Claypot Crab, where succulent crab is simmered with glass noodles that soak up all the sweet, savoury broth. It’s this commitment to authentic, soul-warming dishes, from Teochew-style steamed fish to crispy salted egg prawns, that makes every meal feel like a special family occasion in a wonderfully unpretentious setting. 🍽️ Recommended Dishes ・Nasi Ulam with Grilled Ayam Percik | A fragrant medley of local herbs and rice, served with tender, smoky chargrilled chicken. ・Sambal Petai Prawns with Coconut Rice | A fiery and aromatic dish featuring succulent prawns and petai in a rich sambal sauce. ・Durian Cendol Panna Cotta | A modern dessert that beautifully fuses the King of Fruits with the classic Italian pudding and cendol elements. 🥤 Signature Sips ・Pandan & Lemongrass Cooler | A wonderfully aromatic and refreshing cooler that captures the essence of local flavours. ・Spiced Roselle Iced Tea | A tangy and vibrant iced tea infused with local spices for a delightful twist. ⭐ Google Rating: 4.7 from 2682 reviews Perfect for lively family dinners, celebratory feasts with friends, or when you're simply craving a truly authentic seafood meal.