Nihonbashi Tamai is located in a traditional Japanese house converted from an old liquor store in Shinjuku. The restaurant specializes in Edo-style anago (conger eel), offering two exquisite preparations: the tender "nimono" (simmered) and the fragrant "yakimono" (grilled). Paired with their special sauce and signature "hakomeshi" (boxed rice), every bite is a perfect showcase of the chef's artistry. Google 4.5 Stars 🌟 Highly recommended by 1,918 people: "If you're near Nihonbashi, I highly recommend coming here for anago cuisine that blends history and deliciousness—it's an unforgettable experience!"

This plan is a “Seat-Reservation Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.

【Store Details】※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 2500 per person
・Nighttime Estimated Spend: Around JPY 4500 per person

【Signature Dishes】
・Anago Two Ways (背くらべ): A Nihonbashi main store exclusive! This dish lets you enjoy two different types of anago at once, allowing you to experience both the rich, fatty flavor and the delicate, refined taste—an excellent value!
・Medium Boxed Eel (中箱): A perfect portion size that offers the "two-way" option, allowing you to enjoy both the soft, simmered anago and the fragrant, grilled anago. It's the perfect choice for first-time visitors!

【Store Service】
・Languages Supported: English menu available（subject to on-site availability）
・Payment Methods: Accepts credit card payment / AMEX credit card / Diners credit card / Mastercard / Visa credit card / UnionPay card（subject to on-site availability）
・Facilities & Services: Completely non-smoking / Set menus available / Lunch provided / Family-friendly（subject to on-site availability）