This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.

【Store Details】　※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 1500 per person
・Nighttime Estimated Spend: Around JPY 7000 per person

【Store Highlights】
The revolutionary in the yakiniku industry has opened a restaurant in Shibuya! Wagyu no Kamisama is located on the second floor of a building on the street, slightly off Dogenzaka, just a short walk from Shibuya Station. Produced by Mr. Hayato Morita, owner of the famous restaurants Rokkakai and CROSSOM MORITA, the restaurant has become the talk of the town for its relatively reasonable prices for the brand A5 Japanese beef "Moritanaka Beef" that he developed in collaboration with a cattle breeder in Amakusa, Kumamoto. The restaurant's most popular dishes, which attract many foreign guests, include the "Kamisama no Okemori" with its outstanding visual impact, the "Diamond Tongue" with its unique cut, and the "Gyu-tro Nigiri," which is all about the freshness of the beef. The "Kamisama no Hamburger Steak," with its concentrated meaty flavor, is also highly prized. A wide selection of sake from various regions allows you to enjoy the marriage of sake and meat.

【Store Service】
・Languages Supported: English menu available / Chinese menu available / Chinese service available（subject to on-site availability）
・Payment Methods: Accepts credit card payment / AMEX credit card / Mastercard / Visa credit card（subject to on-site availability）
・Facilities & Services: Completely non-smoking / Set menus available / Large sake selection / All-you-can-drink / Lunch available / Special diets accommodated / Family-friendly / Private seating available / Western-style tableware available（subject to on-site availability）