Kokusai Street Onigiri|Onigiriya Kome to Shiruto|Okinawa Kokusai Dori Breakfast
รายละเอียด
This specialty onigiri restaurant offers over 30 types of fillings, all hand-crafted fresh every morning!
A must-visit for both local and international travelers seeking an authentic Japanese breakfast experience in Okinawa.
Start your day right with warm, freshly made rice balls and hearty miso soup—available from 8:00 AM daily!
Dining Duration: 1 hour
Number of Dishes: 10 items
Drinks: Available as add-on
Available for: 1 guest and up
Children Policy: Children under 12 are welcome and may order à la carte. Please indicate the number of children on the booking page.
※ Please select the actual number of guests on the next page and reserve the corresponding number of sets.
Package includes:
※ Price is per person.
・6 Kinds of Side Dishes
・2 Handcrafted Onigiri (Choose from the fillings below)
・Miso Soup
・Homemade Sherbet or Signature Mini Gateau au Chocolat (Please select one at the restaurant on the day)
Choose any 2 fillings per person from the list below:
【20 Fillings Included at No Extra Cost (JPY 0)】
・Japanese Classics: Salt, Japanese Umeboshi Plum, Handmade Green Onion Miso, Pickled Ginger, Bonito Flakes
・Okinawan Specials: Okinawan Pork Soboro, Pork Soboro & Bacon, Pork Soboro with Egg Yolk, Pork Tamago (Okinawan Style)
・Meaty Picks: Bacon, Chicken Ham with Salted Kelp, Tuna Mayo
・Cream Cheese Series: Egg Yolk Cream Cheese, Perilla Soy Sauce Cream Cheese, Bonito Flakes with Cream Cheese
・Vegetable Series: Soy-Marinated Chives, Wasabi Mustard Leaf with Kombu, Kinpira Mushrooms, Mozuku Seaweed Tsukudani, Pickled Ginger Mozuku
【Upgrade Fillings (JPY 50–180)】
・Garlic Mayo Soft-Boiled Egg + JPY 50
・Teriyaki Butter Chicken, Salt-Grilled Salmon + JPY 100
・Fukuya Mentaiko Mayo & Mozuku Tsukudani + JPY 120
・Fukuya Spicy Mentaiko, Fukuya Spicy Mentaiko Mayo + JPY 140
・Fukuya Spicy Mentaiko Cream Cheese + JPY 180
・Fukuya Spicy Mentaiko Mayo with Pork Tamago, Flying Fish Roe Kombu, Flying Fish Roe Kombu with Pickled Mustard Leaf + JPY 150
・Shaved Oboro Kombu + JPY 170
・Ume Plum with Shaved Oboro Kombu + JPY 180
【Premium Seafood Fillings (JPY 300 and up)】
・Salmon Roe (Ikura) + JPY 530
・Grilled Salmon with Salmon Roe + JPY 320
・Flying Fish Roe + JPY 350
・Flying Fish Roe with Salmon Roe + JPY 440
Optional Drink Add-ons (select on the next page):
・Homemade Lemon Soda + JPY 600
・Homemade Lemonade + JPY 600
※ On the day of your visit, soft drinks are available with a JPY 100 discount.
※ Our signature lemon syrup is handmade in-house and exclusive to this location—don’t miss out!
รายละเอียดสินค้า
Still unsure what to try? Check out the detailed unboxing review by Okinawa travel expert "Okinawa, Go!!" and experience it all—worry-free!
【Brian's Pick】
◆ Minced Pork with Salted Egg Yolk
A rich, savory Okinawan-exclusive filling made by blending traditional soy-seasoned minced pork with creamy salted egg yolk. It melts in your mouth with a burst of umami. The sweet-savory balance makes it a family favorite that pairs perfectly with warm rice.
◆ Salted Egg Yolk & Cream Cheese
An addictive combination of savory salted egg yolk and smooth cream cheese. Each bite delivers a melt-in-your-mouth texture and a rich flavor contrast that layers umami and sweetness in perfect harmony.
◆ Simmered Mozuku Seaweed
Made from Okinawa’s signature mozuku seaweed simmered in soy sauce and mirin to create a tender and slightly sweet taste. Its slippery texture is irresistible. Rich in fucoidan, dietary fiber, and minerals, mozuku supports digestion, boosts immunity, and offers powerful antioxidant benefits—a perfect balance of taste and health.
◆ Hand-Shaved Oboro Kombu
Delicately hand-shaved kombu sheets with a fluffy, melt-in-your-mouth texture and natural umami. Packed with soluble fiber, iodine, calcium, and magnesium, this traditional seaweed supports metabolism, thyroid health, and strong bones—a true nutritional powerhouse from the sea.


















แสดงทั้งหมด
รายการราคา
Salt
จาก JPY 1850
Tuna Mayo
จาก JPY 1850
Japanese Umeboshi Plum
จาก JPY 1850
Mustard Leaf with Wasabi Kombu
จาก JPY 1850
Handmade Green Onion Miso
จาก JPY 1850
Kinpira Mushrooms (Braised Stir-Fry)
จาก JPY 1850
Soy-Marinated Chives
จาก JPY 1850
Okinawan Pork Soboro
จาก JPY 1850
Pork Soboro with Bacon
จาก JPY 1850
Pork Soboro with Egg Yolk
จาก JPY 1850
Pork Tamago (Okinawan Style)
จาก JPY 1850
Bacon
จาก JPY 1850
Chicken Breast with Salted Kelp
จาก JPY 1850
Mozuku Seaweed Tsukudani
จาก JPY 1850
Pickled Ginger Mozuku Tsukudani
จาก JPY 1850
Homemade Pickled Ginger
จาก JPY 1850
Egg Yolk Cream Cheese
จาก JPY 1850
Perilla Soy Sauce Cream Cheese
จาก JPY 1850
Bonito Flakes
จาก JPY 1850
Bonito Flakes with Cream Cheese
จาก JPY 1850
Garlic Mayo Soft-Boiled Egg
จาก JPY 1900
Teriyaki Butter Chicken
จาก JPY 1950
Salt-Grilled Salmon
จาก JPY 1950
Fukuya Mentaiko Mayo with Mozuku Tsukudani
จาก JPY 1970
Fukuya Spicy Mentaiko
จาก JPY 1990
Fukuya Spicy Mentaiko Cream Cheese
จาก JPY 1990
Fukuya Spicy Mentaiko Cream Cheese
จาก JPY 2030
Fukuya Spicy Mentaiko Mayo with Pork Tamago
จาก JPY 2000
Flying Fish Roe Kombu
จาก JPY 2000
Flying Fish Roe Kombu with Pickled Mustard Leaf
จาก JPY 2000
Oboro Kombu (Shaved Kelp)
จาก JPY 2020
Ume Plum with Oboro Kombu (Shaved Kelp)
จาก JPY 2030
Salmon Roe (Ikura)
จาก JPY 2380
Grilled Salmon with Salmon Roe
จาก JPY 2170
Flying Fish Roe
จาก JPY 2200
Flying Fish Roe with Salmon Roe
จาก JPY 2290
เกี่ยวกับร้านค้า
Located just a 10-minute walk from Tsubogawa Station in Naha City, Onigiriya Kome to Shiruto is a hidden gem where you can enjoy freshly made onigiri from 8 AM every morning. This rare specialty shop offers over 30 kinds of hand-pressed rice balls, perfect for breakfast or brunch, each paired with hearty miso soup loaded with seasonal ingredients.
Using premium Koshihikari rice sourced from contract farmers in Tochigi and Uonuma, and paired with housemade miso and tsukudani, every bite delivers the authentic taste of Japan's seasonal bounty. Whether you're dining in, grabbing a quick bite, or packing it for your journey, it’s a satisfying and memorable start to your day.
【Highly Rated by Visitors】⭐ 4.9 stars on Google with 155 glowing reviews
【Must-Try Menu Items】
Homemade Negi-Miso Onigiri: A house specialty filled with rich, slow-cooked scallion miso—sweet, savory, and deeply flavorful.
Mozuku Tsukudani Onigiri: Featuring Okinawa-grown mozuku seaweed simmered to perfection with a sweet-savory glaze and amazing texture.
Sous-Vide Duck Onigiri: Rare and luxurious! Tender duck marinated in a housemade sansho (Japanese pepper) sauce and cooked sous-vide for ultimate flavor and texture.
【Great Access & Scenic Views】The shop is located on the 9th floor of the business hotel Glory Island Okinawa Sobe, offering a panoramic view over Naha City. In addition to onigiri, the shop also serves handmade desserts like rich gateau chocolat and original lemon soda—plus a curated selection of sake, perfect for a relaxing moment at any time of day.
สิ่งอํานวยความสะดวก
ที่อยู่
楚辺 2 丁目 41-14 グローリーアイランドオキナワソベ 9 階 沖縄県那覇市
การขนส่งสาธารณะ
9th floor of the business hotel "Glory Island Okinawa Sobe," within a 10-minute walk from Tsubogawa Station. Mapcode: 33 097 758*42 ※ Hotel parking is available (On the day, please inform staff of your parking spot number).
สถานที่ท่องเที่ยวใกล้เคียง
เวลาทำการ
ข้อควรระวัง
- Photos are for reference only. Actual dishes may vary.
- Please note that the restaurant only accepts reservations for parties of 2 or more, and all guests must order the same course.
- On the next page, please select two or more of the same course that match the total number of guests.
- All guests at the same table are required to choose the same course.
- Please be careful when selecting the number of people, and do not mix different course options.
- Menu items may vary slightly depending on the season and ingredient availability.
- If you have any food allergies, please write them in the remarks section when making your reservation. The restaurant will do its best to accommodate your needs.
- Please note that course content cannot be changed. Thank you for your understanding.
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