Tucked away in the sophisticated enclave of DC Mall, Soleil Restaurant and Wine Bar is a true Damansara Heights gem. Here, the hum of quiet conversation and the clinking of wine glasses create an inviting backdrop for an exceptional culinary journey. At its heart is Chef Evert Onderbeke, whose Belgian training masterfully weaves contemporary European techniques with vibrant Asian influences. This celebrated fusion of French, Italian, and Spanish traditions results in a dining experience that feels both innovative and deeply comforting.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The true magic lies in how the kitchen harmonizes East and West on the plate. Imagine delicate Hokkaido scallops paired with rich tagliatelle and a savoury cod roe butter—a perfect example of its creative flair. This, combined with the elegant setting and polished service, transforms a simple meal into a memorable affair, making it a must-visit spot for discerning diners in KL.

🍽️ Recommended Dishes

・Pan-Seared Scallops | With cauliflower purée, black truffle vinaigrette, and Avruga caviar.

・Slow-Cooked Wagyu Beef Cheek | Braised in red wine until fork-tender, served with creamy polenta.

・Brittany Blue Lobster | Poached and served with a delicate thermidor sauce and seasonal greens.

🥤 Signature Sips

・Sommelier's Selection | An extensive list of over 250 labels from Old and New World vineyards.

・Classic Cocktails | Expertly mixed classics like a Negroni or Old Fashioned to start your evening.

⭐ Google Rating: 4.4 from 372 reviews

Perfect for romantic evenings, impressive business lunches, and special celebration dinners.