Tucked away in the sophisticated enclave of TTDI, Fan Hua isn't just another Chinese restaurant; it's a vibrant re-imagination of tradition. The air hums with a chic energy, scented with the tantalising promise of Sichuan peppercorns and aromatic spices. Sleek, low-lit interiors buzz with stylish conversation, making this a must-visit spot for modern Chinese dining. Here, classic flavours are given an innovative, tapas-style twist, creating an experience that feels both excitingly new and comfortingly familiar in the heart of Kuala Lumpur.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The menu is a playground of bold flavours, where fusion Chinese tapas offer shareable moments of discovery. You can’t miss their modern take on the classic Sichuan-style Lazi stir-fry—a fiery and fragrant masterpiece—or the dishes delivering that addictive mala kick. The sophisticated yet relaxed ambience makes every dish taste even better, turning a simple meal into a memorable affair.

🍽️ Recommended Dishes

・Truffle & Mushroom Claypot Rice | A fragrant marriage of earthy truffle, assorted mushrooms, and perfectly crisped rice.

・Spicy Tamarind Red Snapper | Crispy whole fish drenched in a tangy, spicy tamarind sauce with a hint of torch ginger.

・Salted Egg Yolk Chicken Bites | Juicy, bite-sized chicken pieces coated in a rich and savoury salted egg yolk crumble.

🥤 Signature Sips

・Osmanthus & Pear Cooler | A refreshing, floral-infused drink with sweet pear notes.

・Lemongrass & Ginger Fizz | An invigorating mocktail with the zesty kick of lemongrass and warm ginger.

⭐ Google Rating: 4.6 from 1131 reviews

Ideal for chic date nights, celebratory dinners with friends, or when you crave an innovative culinary adventure.