Old Houses of Yanbaru Dining Pine

A4 Wagyu Shabu-shabu Course|Sukiyaki Upgrade Available

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Want to taste Okinawa’s most prized ingredients in one go?
This luxurious dual-meat tasting course lets you choose two premium Okinawan meats—featuring the ultra-rare Shimakuro Agu Pork (only 200 pigs distributed annually!), flavorful Yanbaru Island Pork, rich Wagyu beef, and juicy beef tongue.
Enjoy it your way with either a shabu-shabu or sukiyaki base, plus Okinawan appetizers, handmade dipping sauces, and a delightful dessert.

Dining Time: 2 hours
Number of Dishes: 8 items
Available for: 2 guests or more
Children: Welcome
※ Guests aged 12 and above are required to purchase one course per person.
※ Children under 12 can order à la carte in-store. Please note the number of children in the remarks section.
※ Please select your group size on the next page, then choose the corresponding number of course sets.

Package Description:
※ All prices shown are per person.

・Okinawan Appetizer Trio (Island shallot, Pig ear, Tofu with scallion sauce)
・A4 Wagyu Beef Shoulder (200g)
・Island Vegetable Platter
・Homemade Yanbaru Chicken Tsukune (local Okinawan brand chicken)
・Agu Pork Dumplings
・Okinawan Jūshī (seasoned rice porridge)
・Purple Sweet Potato Ice Cream
・1 Drink of Your Choice (choose on the day):
 ーORION Beer, Plum Wine, White/Red Wine, Shikuwasa Sour, Tankan Orange Sour, Acerola Sour
 ーJasmine Tea, Oolong Tea, Shikuwasa Juice, Mango Juice, Passion Fruit Juice
 ーCola, Ramune (Japanese soda)

※ This translation includes content generated by AI.

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Shabu-shabu|Shimakuro Agu × Yanbaru Island Agu Pork

จาก JPY 7700

Sukiyaki|Shimakuro Agu × Yanbaru Island Agu Pork

จาก JPY 8200

เกี่ยวกับร้านค้า

  • 【About the Restaurant】Yambaru Restaurant Matsu no Kominka is a charming eatery located inside a 70-year-old traditional Okinawan house, offering premium shabu-shabu hot pot featuring the highest-quality “Shimakuro Agu” – a purebred Ryukyu native pork. Don’t worry about any porky smell—this rare breed is known for its clean, rich flavor. The restaurant also serves unique Okinawan specialties such as mozuku seaweed, mimiga (pig ear), and awamori (Okinawan liquor), giving you a true taste of local tradition.

  • 【Customer Reviews】⭐ 4.2 Google rating with over 370 reviews:"This place serves Agu pork and other local delicacies. Ordered both the hybrid and purebred Agu for shabu shabu, and both were delicious. There is a subtle buttery aftertaste after every piece."

  • 【Signature Dish】

  • Shimakuro Agu Pork Shabu-Shabu Course – This purebred Agu pork is a rare crossbreed of native Okinawan pigs, slow to mature and limited in quantity each day. The restaurant takes pride in its strict control over feed, environment, and hygiene, delivering top-grade pork that's both safe and delicious.

  • 【Extra Highlights】Located near the Okinawa Churaumi Aquarium and popular tourist spots in Northern Okinawa, this restaurant is easy to access. Enjoy your meal in a beautifully renovated traditional home that offers an authentic, nostalgic ambiance for a truly memorable Okinawan dining experience.

สิ่งอํานวยความสะดวก

停車場

ที่อยู่

大南 2 丁目 14−5 沖縄県名護市

การขนส่งสาธารณะ

Mapcode: 206 627 735*75 Free parking available on-site 【Parking Information】 ・The parking lot is located behind the store premises. The entrance is narrow, so please enter head-in. If the lot is full, or if you are not confident in driving or are using a large vehicle, please park at the ・Ryukyu Bank Ōmiya Branch parking lot, which is about a 3-minute walk away. (Mapcode: 206 627 611*36) ・There is also an Okinawa Bank nearby, but its parking lot is locked at night and you won’t be able to retrieve your car, so please do not park there.

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ข้อควรระวัง

  • Photos are for reference only. Actual dishes may vary.
  • Please note that the restaurant only accepts reservations for parties of 2 or more, and all guests must order the same course.
  • On the next page, please select two or more of the same course that matches the total number of guests.
  • All guests at the same table are required to choose the same course.
  • Please be careful when selecting the number of people and do not mix different course options.
  • Menu items may vary slightly depending on the season and ingredient availability.
  • If you have any food allergies, please write them in the remarks section when making your reservation. The restaurant will do its best to accommodate your needs.
  • Please note that course content cannot be changed. Thank you for your understanding.
  • To ensure the best dining experience for every guest, there may be a 5–15 minute wait even if you arrive on time, depending on the crowd. Thank you for your understanding and patience!

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