【About the Restaurant】Yambaru Restaurant Matsu no Kominka is a charming eatery located inside a 70-year-old traditional Okinawan house, offering premium shabu-shabu hot pot featuring the highest-quality “Shimakuro Agu” – a purebred Ryukyu native pork. Don’t worry about any porky smell—this rare breed is known for its clean, rich flavor. The restaurant also serves unique Okinawan specialties such as mozuku seaweed, mimiga (pig ear), and awamori (Okinawan liquor), giving you a true taste of local tradition.

【Customer Reviews】⭐ 4.2 Google rating with over 370 reviews:"This place serves Agu pork and other local delicacies. Ordered both the hybrid and purebred Agu for shabu shabu, and both were delicious. There is a subtle buttery aftertaste after every piece."

【Signature Dish】

Shimakuro Agu Pork Shabu-Shabu Course – This purebred Agu pork is a rare crossbreed of native Okinawan pigs, slow to mature and limited in quantity each day. The restaurant takes pride in its strict control over feed, environment, and hygiene, delivering top-grade pork that's both safe and delicious.

【Extra Highlights】Located near the Okinawa Churaumi Aquarium and popular tourist spots in Northern Okinawa, this restaurant is easy to access. Enjoy your meal in a beautifully renovated traditional home that offers an authentic, nostalgic ambiance for a truly memorable Okinawan dining experience.