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【Spiny Lobster & A5 Japanese Black Wagyu Steak 8-Course Menu】
Savor the ultimate surf-and-turf experience featuring whole grilled Spiny Lobster (sourced from St. Paul), renowned for its plump texture and concentrated natural sweetness, alongside premium Japanese A5 Black Wagyu rump steak with its perfect marbling and melt-in-your-mouth tenderness.
Seared to perfection on the teppan grill, this course is designed to elevate every ingredient to its absolute finest, offering a luxurious dining experience that delights all five senses.

Dining Time: 2 hours
Number of Dishes: 8 courses
Acceptable Reservation Size: From 1 person ~

Please select the actual number of guests on the next page.

Course menu is as follows (Price shown is per person.):

・Starter (Sakizuke)
・Seasonal Soup (Owan-gawari)
・Cold Appetizer / Salad (Reisai)
・Teppanyaki Spiny Lobster
・Grilled Vegetables
・Japanese A5 Wagyu Beef Rump Steak 80g
　※ You can upgrade your steak cut on the next page:
　ーSirloin Upgrade + JPY 2,000
　ーFillet Upgrade + JPY 3,000
　ーChateaubriand Upgrade + JPY 4,000
・Soup, Steamed Rice, Japanese Pickles (Tome-wan, Hakumai, Konomono)
　ーYou can upgrade your rice to Garlic Fried Rice for + JPY 500 on the next page.
・Dessert (Kanmi)

Savor the ultimate Teppanyaki experience, featuring prime seasonal ingredients handcrafted by the master chef. Pre-book online with guaranteed seating to enjoy a seamless, luxurious dining journey!

💡 Pro Tip: Looking for an even more exquisite experience? Upgrade to the "Premium Teppan Kaiseki 9-Course Menu" to indulge in an exceptional Omakase journey tailored daily with the freshest market catches.