Step away from the vibrant energy of Bangsar and into a little slice of Paris. Yeast Bistronomy is a celebrated local gem, where the air hums with conversation and carries the irresistible aroma of freshly baked artisan breads and classic French cooking. Helmed by a team with Michelin-starred experience, this top-rated spot glows under warm, dim lighting, creating an intimate haven for those who appreciate refined dining. It’s the kind of place where every detail feels thoughtful, promising an authentic European escape.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in its dual identity as both a traditional French bistro and an artisan boulangerie. Indulge in timeless classics like a perfectly crisp Duck Confit or a show-stopping Beef Wellington, each dish a testament to masterful technique. But be sure to save room for dessert—the delicate Grand Marnier Soufflé is legendary, as are the exquisite pastries that first made this beloved Bangsar dining destination famous.

🍽️ Recommended Dishes

・Pan-seared Scallops with Saffron Risotto | Plump, golden scallops served on a bed of creamy, aromatic risotto.

・Duck Confit with Cherry Reduction | A French classic featuring tender duck leg with crispy skin and a rich, tangy sauce.

・Grand Marnier Soufflé | An impossibly light and airy dessert, perfectly risen and infused with delicate orange liqueur.

🥤 Signature Sips

・Craft Cocktails | Explore unique house infusions and classic concoctions prepared with artisanal flair.

・Curated French & New World Wines | An extensive list handpicked to pair beautifully with your meal.

⭐ Google Rating: 4.6 from 1850 reviews

Perfect for romantic evenings, milestone celebrations, or discerning food lovers seeking an elegant escape.