Tucked away in the lively heart of Kepong, Yexiao Canteen is a warm, inviting glow against the night sky. The air here is rich with the comforting aroma of slow-braised pork and fragrant scallion oil, drawing in a happy buzz of late-night diners. This modern 食堂 (shítáng) reimagines classic Taiwanese and Chinese comfort food, serving up soulful bowls that feel both nostalgic and new. It’s a must-visit spot in the Kepong dining scene where the joy of a good meal brings people together.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

Its charm lies in the mastery of comfort. Picture a perfect bowl of their signature Lu Rou Fan, with luscious, melt-in-your-mouth pork belly over steaming pearl rice, or the slurp-worthy scallion oil noodles. The cosy, wood-accented space feels like a modern Taipei eatery, making it the ideal backdrop for unwinding over plates of delicious, soul-warming food that truly hits the spot.

🍽️ Recommended Dishes

・Aburi Pork Lard Rice | Aromatic Japanese rice topped with torched pork lard, a perfectly runny onsen egg, and savoury dark soy sauce.

・Spicy Mala Clams | Fresh lala clams wok-tossed in a numbing, fiery mala broth that packs a flavourful punch.

・Salted Egg Chicken Chop | Crispy fried chicken thigh drenched in a rich, creamy salted egg yolk sauce, served with fries.

🥤 Signature Sips

・Pandan Lemongrass Cooler | A house-brewed cooler with fragrant pandan and zesty lemongrass to cleanse the palate.

・"Dinosaur" Iced Milo | The ultimate Malaysian comfort drink—iced Milo heaped with a mountain of undissolved Milo powder.

⭐ Google Rating: 4.4 from 850 reviews

Perfect for satisfying late-night cravings, casual weeknight dinners, and cosy catch-ups with friends.