In the heart of Klang, where the air is fragrant with the deep, earthy aroma of simmering herbs, Lao San Tong stands as a beloved institution. This local gem is a haven for traditional Malaysian Chinese cuisine, where the cheerful clatter of bowls and lively conversations fill the air. Families and friends gather around tables, drawn by the promise of a soul-warming meal, eagerly awaiting the city’s most authentic and treasured Hokkien-style herbal Bak Kut Teh, a recipe perfected through generations of passion.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The star is the claypot Bak Kut Teh, a complex, dark broth brimming with tender pork ribs that simply melt in your mouth. Don’t miss the intensely savoury dry version, slicked with a rich, dark sauce. It's the genuine, no-frills hospitality and the comforting, nostalgic flavours that make this Klang dining spot a must-visit for anyone seeking an authentic taste of Malaysia.

🍽️ Recommended Dishes

・Claypot Bak Kut Teh | The classic, soul-soothing herbal pork rib soup, rich with traditional spices.

・Dry Bak Kut Teh | An intensely savoury stir-fry version with dried chillies, squid, and dark soy sauce.

・Vinegar Pork Trotter | Tender, fall-off-the-bone trotters braised in a sweet and tangy black vinegar gravy.

🥤 Signature Sips

・Pu'er Chinese Tea | A fragrant, earthy tea traditionally served to cut through the richness of the meal.

・Herbal Tea | A refreshing, house-brewed cooler made with winter melon or luo han guo.

⭐ Google Rating: 4.5 from 1100 reviews

Perfect for comforting family meals, casual friend catch-ups, or an authentic taste of local heritage.