Escape the city's clamour and find yourself on a winding path into an Ampang forest reserve, where Tamarind Springs awaits. This celebrated restaurant is a true sensory retreat, where the gentle sounds of nature replace urban noise and flickering torchlight dances on rustic wooden pavilions. The air itself is an invitation, rich with the fragrant promise of traditional Indochinese cuisine. Here, the culinary traditions of the Mekong region come alive, blending Northern Thai, Laotian, and Vietnamese flavours into an unforgettable dining experience.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

Each dish is a masterful journey through the heart of Southeast Asia, from aromatic Cambodian curries to zesty Laotian salads, all prepared with deep respect for tradition. But the true magic lies in the transportive ambience—a serene, jungle-luxe escape that feels worlds away from Kuala Lumpur. The warm, discreet service ensures your focus remains purely on the moment, the flavours, and the company you're with.

🍽️ Recommended Dishes

・Red Curry with Roasted Duck & Tropical Fruits | Rich, aromatic curry balanced with the sweetness of lychee, pineapple, and tender roasted duck.

・Steamed Red Tilapia with Lime & Chilli | A whole fish delicately steamed, swimming in a zesty and spicy lime-chilli broth.

・Laotian-Style Marinated Grilled Beef | Tender beef strips marinated in regional spices and grilled to perfection.

・Mieng Kam | A traditional one-bite wrap of ginger, chilli, and nuts on a wild pepper leaf for a burst of flavour.

🥤 Signature Sips

・Tamarind Kiss | A zesty blend of tamarind juice, lime, and a hint of spice for a truly refreshing cooler.

・Lemongrass & Ginger Fizz | An aromatic, non-alcoholic spritzer that perfectly complements the cuisine.

⭐ Google Rating: 4.1 from 1142 reviews

An unparalleled choice for romantic dinners, anniversary celebrations, and intimate special occasions.