In the vibrant heart of Kota Damansara, a wonderfully chaotic feast awaits. The air at Shell Out hums with the cheerful sounds of laughter and cracking shells, mingling with the irresistible aroma of garlic butter and bold spices. This is no ordinary meal; it's a full-sensory American Louisiana-style seafood boil, a must-visit dining destination where tables are canvases for communal joy. Prepare to roll up your sleeves and dive into an experience that’s as messy as it is utterly memorable.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic is in the hands-on ritual. Succulent seafood, from plump prawns to sweet crab, is steamed to perfection and tossed in a bag with your choice of signature sauces. Poured directly onto the table, it’s an invitation to ditch the cutlery, gather your favourite people, and connect over a shared bounty of incredible flavour that you can customise to your preferred spice level.

🍽️ Recommended Dishes

・Crab Combo | Choose your favourite crab, drenched in a sauce of your choice—the ultimate hands-on feast.

・Shell Bang Sauce | The signature fiery and flavour-packed sauce that brings together a secret blend of Cajun spices and local aromatics.

・Broccoli with Garlic | A simple yet satisfying side, perfectly stir-fried to complement the rich seafood.

🥤 Signature Sips

・Gac Fuzz | A vibrant and refreshing mocktail made with the exotic Gac fruit, perfect for cooling down the spice.

・Lemongrass Cooler | A fragrant and zesty cooler that cleanses the palate between bites of seafood.

⭐ Google Rating: 4.4 from 1352 reviews

Ideal for boisterous birthday celebrations, lively friend gatherings, and fun-filled family feasts.