De.Wan 1958 by Chef Wan Kuala Lumpur @ The LINC KL
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Bib Gourmand 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Sunny and cheerful like the local celebrity Chef Wan, the room is inviting and bustling. Similarly, the food is guaranteed to lift your spirits with big tropical flavours. Whet your appetite with pomelo salad with crispy prawn cheeks in kerabu lime dressing and a hint of fish sauce. For mains, go for bakar bakar, BBQ meat or seafood that comes with your choice of the chef’s mouth-watering sauces. Portion sizes are big enough for sharing.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
The inspiration was really simple – to redefine Malaysian cuisine and food culture. One of the most important goals is to raise awareness of Malaysian food at the international level. It is a cuisine that is full of flavours and colours influenced by the diverse culture that the country is blessed with yet not many people know about what an authentic Malaysian cuisine taste like.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・This menu is suitable for 4 persons.
・A minimum advance booking of 24 hours is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
เกี่ยวกับร้านค้า
Step into the vibrant world of Malaysia’s culinary ambassador, Chef Wan, at De.Wan 1958. Nestled within the leafy enclave of The LINC KL, this is more than just a restaurant—it's a grand celebration of Malaysian heritage. The air hums with joyous chatter, filled with the aromatic promise of spice-laden curries and slow-cooked rendang. Every corner is a feast for the eyes, from the lush, tropical-inspired decor to the artfully plated dishes that honour generations of flavour.
Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:
The experience is a masterful blend of nostalgia and elegance, where authentic, time-honoured recipes are presented with contemporary flair. Each bite tells a story of Malaysia’s diverse culinary tapestry, served with genuine warmth in a setting that feels like a magnificent, modern Malaysian home.
🍽️ Recommended Dishes
・Rendang Daging | A classic slow-cooked beef, rich with coconut and a fragrant blend of local spices.
・Asam Pedas Ikan Pari | A fiery and tangy stingray curry that’s both bold and deeply satisfying.
・Cucur Udang | Crispy, golden prawn fritters served with a signature sweet and spicy chilli dip.
・Gulai Lemak Daging Salai | Tender smoked beef simmered in a turmeric-infused coconut curry.
🥤 Signature Sips
・Bunga Telang Fizz | A refreshing cooler made with butterfly pea flower, lime, and soda.
・Pandan Cooler | The fragrant essence of pandan leaves balanced with a hint of citrus for a truly local thirst-quencher.
⭐ Google Rating: 4.1 from 3215 reviews
Perfect for grand family celebrations, impressing out-of-town guests, or a vibrant dinner with friends.
ที่อยู่
Lot 2-2, The LINC KL, 360, Jalan Tun Razak, 50400 Kuala Lumpur.
การขนส่งสาธารณะ
Waze導航: De.Wan 1958 by Chef Wan LRT: Ampang Park (3分鐘步行距離) 位置: Lot 2-2, Level 2, The LINC KL
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แจ้งเตือน
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
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