KOHAKU OMAKASE (琥珀) at Pavilion Hotel Kuala Lumpur offers an intimate 12-seat dining experience that celebrates the mastery of Edomae sushi and modern Japanese creative cuisine. Guided by Master Chef Advisor Takashi Taniguchi and Head Chef Yosuke Kamiguchi, each course is crafted with precision, artistry, and sincerity. Expect premium seasonal ingredients flown in from Japan, delicately prepared and served on artisanal tableware — all presented with the quiet grace of omotenashi, Japan’s spirit of heartfelt hospitality.