Gai by Darren Chin is that interpretation of Thai cuisine woven through lanna and isaan heritage. You can expect our signature staples: khao soi, grilled isaan style free range chicken with tamarind chilli sauce, grilled eggplant dip with sticky rice, a Burmese influenced sweetish curry-Gaeng Hang Lay. And our most recent coconut Crab curry with wild pepper leaves. As well as crispy chicken skins, and Chiangmai style fried chicken. Also of late we managed to source incredible ingredients from Thailand: a top quality ready- to- eat crab meat and an amazing fresh wild flower honeycomb gathered from the flower gardens of MaeRim. With such exciting promise and by the seasoned hands of Mama Nuanta and Papa Suwit, be rest assured you will leave your tastebuds utterly satisfied.